
PRACTICING RESPONSIBLE
ANIMAL CARE
Quality Animal Care Provided by People, Guided by Technology
From wearable biomedical devices to RFID ear tags, and AI-powered sensors, the people who care for today’s dairy cows often use some very high-tech tools. A recent New York Times article highlights the use of technology, data, and connectivity to keep California dairy cows healthy. With precise attention to detail, dairy farmers and their employees work to ensure optimal nutrition, health, and comfort for each animal.
On many farms, health signals that may have previously gone undetected are being monitored thanks to high-tech ear tags and collars worn by cows. Biomedical devices like these can track cow digestion with a motion sensor that monitors chewing and then sends data to an algorithm that follows a cow's natural digestion process. If the timing of digestion is abnormal, or a cow's appetite or milk production are suppressed, the data is flagged automatically within a few hours. Collars can also detect when cows are ready to be bred and if breathing patterns are abnormal. More advanced systems can directly monitor a cow’s temperature. This information, provided via computer and mobile app notifications, helps farmers to quickly identify cows that might be getting sick, so they can provide proactive care.
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Many other high-tech animal care tools are available today. This includes sorting gates that read identification tags and direct cows into groups based on health data. However, even with all the tools, it’s a team of people who actually administer care, keeping cows healthy and comfortable. California dairy farmers consult regularly with certified cow nutrition experts to ensure animals receive highly nutritious diets that provide an optimal blend of forages, grains, vitamins, amino acids, and minerals. Many farms employ a full-time nutritionist. Farmers also work closely with veterinarians, who help ensure animals are examined regularly. Employees keep an eye on cows each day, often giving special remedies to individual cows, like probiotics at the onset of a potential illness.



The top priority on a dairy farm is always animal care—making sure cows, heifers, and calves have fresh water, a nutritious diet, comfortable housing, and quality veterinary care.
Animals are handled with care.
Through animal-handling training programs, dairy families ensure all employees learn proper animal care and treatment on day one. Employees learn to understand cow care from the cow’s perspective.
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High quality nutrition is paramount.
Dairy families grow and purchase the best quality feed ingredients for their cows. They work with certified nutritionists to ensure cows receive a nutritionally balanced diet throughout the year.
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Dairies are designed with the cow in mind.
Housing, milking parlor design, and the milking schedule all are designed with cow comfort in mind. Animal cooling systems, such as fans, misters, and soakers help to keep cows cool on hot days.
Animal care is part of dairy's quality assurance program.

Farmers assure responsible management.​
In 2010, California became the first state to voluntarily adopt the National Dairy FARM Program: Farmers Assuring Responsible Management. This step reaffirmed dairy families’ longstanding commitment to proper animal care and treatment. FARM includes comprehensive best practices for nutrition, health, and housing, as developed by animal scientists, veterinarians, and dairy farmers. Third-party evaluators ensure compliance. FARM allows dairies to systematically verify responsible practices while building consumer confidence in America’s dairy products and the families that produce them. In rare instances when animal care may not be up to standards, FARM provides methods to identify and address issues.
“Operating a dairy in California today requires commitment and a real passion for the profession. Strong farmer-funded programs, like the National Dairy FARM Program, demonstrate this commitment and belief that a dairy's success starts with a healthy, well-cared-for cattle and wholesome products.”​
– DR. ANNETTE JONES, STATE VETERINARIAN
DIRECTOR , ANIMAL HEALTH & FOOD SAFETY SERVICES
CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE
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