California agriculture is a world leader in promoting resiliency and climate preparedness. However, there is a critical need to address water scarcity challenges.

Over the past eight years, California’s dairy farms have collectively achieved an annual reduction of 5 million metric tons of methane (CO2e) and counting. This is important, as scientists agree that reductions in methane emissions are critical to slowing global warming. The world-leading effort has drawn some well-deserved attention. Unfortunately, there are several common myths and misconceptions about California dairy’s methane reduction programs. Let’s explore the misnome

Dairies deploy vermifiltration systems to reduce methane and improve water and nutrient management.   California dairy farmers are...