Over the past eight years, California’s dairy farms have collectively achieved an annual reduction of 5 million metric tons of methane (CO2e) and counting. This is important, as scientists agree that reductions in methane emissions are critical to slowing global warming. The world-leading effort has drawn some well-deserved attention. Unfortunately, there are several common myths and misconceptions about California dairy’s methane reduction programs. Let’s explore the misnome

Public polling and policymakers have demonstrated approval of dairy methane reduction programs that are benefiting both local communities...

California’s dairy sector is on a path to achieving climate neutrality by as early as 2027. Progress has been made through decades of...

While California dairy farmers have been busy adopting more planet-smart practices, so have the people who process and deliver milk. In...